CARA MEMASAK KIDU ULAT ENAU, MAKANAN KHAS BATAK KARO

Bagi orang Batak Karo, setiap makanan adalah anugerah dari yang kuasa. Mereka memakan apa saja yang bisa dimakan. Salah satu makanan yang menjadi budaya bagi mereka adalah makan Kidu. Kidu merupakan ulat yang keluar dari pohon enau yang membusuk. Kidu seperti ulat lainnya namun bewarna putih dan lebih panjng.

Saat sekarang sangat sulit mencari kidu karena sudah sangat jarang orang yang menyajikan masakan yang dulunya merupakan kesukaan para raja itu. Menurut legenda, dulu raja-raja Batak itu semua pintar karena memakan Kidu, tidak seperti sekarang, banyak orang bodoh karena tidak mau makan Kidu.

Cara memasak Kidu sangat mudah. Setelah dibersihkan Kidu ini digoreng agar bagian luarnya renyah, tetapi tidak sampai pecah agar cairan di dalamnya masih utuh. Kidu goreng ini kemudian dimasak sebentar dalam kuah arsik yang terbuat dari kunyit, kemiri, bawang merah, bawang putih, dan kincung atau kecombrang  yang sebelumnya sudah mendidih tanak.
Sumber: Serial Salam Sahabat Nusantara Sumatera Utara

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